good eats
Eating my way across six different countries.
England


Fish and chips: England is known for many things—great food isn’t one of them. When your most iconic dish is something fried accompanied by something else fried, you know your culinary mastery is lacking.
Bangers and mash: Classic pub staple—sausages and mashed potatoes
Cream tea: This is probably one of the things I’ll miss most about England. Nothing beats a good cup of tea and a fruit scone smothered with strawberry jam and clotted cream.
Pasty: The traditional Cornish pasty is filled with beef, potatoes and onions, but this particular one had tomatoes, cheese and basil.
Morocco


Vegetable tagine: A tagine is a clay pot used to steam different types of food. This one was just vegetables served with flatbread, but there are also meat tagines such as lamb or chicken.
Harira: A traditional Berber soup of lentils and tomatoes served with dates, lemons and olives.
Vegetable couscous: Morrocans love their couscous, and it’s absolutely delicious—much lighter and finer than the couscous back home.
Moroccan pastries: The bakeries in Morocco are filled with countless varieties of small pastries. Many are phyllo-based or contain nuts. Also macaroon-like ones and chocolate-filled ones.
Spain


Tostado con queso y hamon: An Andalucian breakfast of toast with ham and cheese
Tortilla de patatas: Spanish omelette with sour cream
Palmera huevo: The classic French palmier but with an egg custard on top
Seafood paella: Spanish fried rice
Italy



Caprese pizza: Mozzarella cheese, tomato and basil
Ribbolita: A Tuscan vegetable thickened with bread
Fantasia di pecorini delle crete senesi: A cheese platter of different aged pecorino cheeses in Siena. It came with honey and berry preserves which were super tasty.
Tiramisu: Italian cake of ladyfingers soaked in coffee
Risotto with artichoke hearts: What is Italy without pasta?
Gelato: You can’t walk two blocks anywhere in Italy without passing gelato displays. I’m not complaining though—good to look at, even better to eat.
Greece



Greek salad: One of the best salads I’ve ever eaten and so simple: Fresh tomatoes, cucumbers, onions and feta cheese. No dressing, just salt, pepper and herbs
Greek yogurt and honey: American yogurt can’t even compete.
Tzatziki: A sauce made with Greek yogurt and cucumbers that’s delicious with pita bread or just on its own
Spanakopita: My favorite Greek food item: Turns out, spanakopita is found in bakeries rather than on restaurant menus
Baklava: The Greeks are magicians with phyllo dough
Grilled mushrooms: I don’t think this is particularly Greek. But, as a mushroom aficionado, I took a great liking to these.
France


Escargot: Snails steamed with garlic butter. They’re fun to eat because they come with their own little tools
French onion soup: I’ve never been a fan. In my opinion, bread in soup is too stressful. It’s like trying to eat cornflakes in a hurry because you don’t want them to get soggy in the milk.
Macarons: Almost too pretty to eat. Some extremely exotic flavors too including passion fruit & chocolate, pistachio and creme brulee
Floating island: French dessert of meringue floating on creme anglaise, according to Wikipedia. It tasted like a giant marshmallow with almonds and custard.











